Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock17344 ratings with an average rating of 5 out of 5 stars17,34430 minutes, plus at least 3 hours' rising
Sesame Scallion BunsGenevieve Ko372 ratings with an average rating of 5 out of 5 stars372About 2 1/2 hours
Date Caramel BabkaCarolina Gelen46 ratings with an average rating of 5 out of 5 stars465 hours 15 minutes
Cottage Cheese BreadCarolina Gelen256 ratings with an average rating of 5 out of 5 stars2562 hours 35 minutes
Apple and Honey BabkaJoan Nathan, Sarah Amouyal110 ratings with an average rating of 4 out of 5 stars110About 2 1/2 hours, plus 3 1/2 hours rising
Golden Diner PancakesGenevieve Ko, Sam Yoo779 ratings with an average rating of 5 out of 5 stars7791 hour 45 minutes
Crusty Dinner RollsEric Kim, Chip Smith77 ratings with an average rating of 4 out of 5 stars77About 6 hours
Panzerotti (Fried Tomato and Mozzarella Pockets)Dan Pelosi7 ratings with an average rating of 4 out of 5 stars72 hours 40 minutes
Bomboloni (Cream-Filled Doughnuts)Dan Pelosi64 ratings with an average rating of 4 out of 5 stars646 hours
Pączki (Jam-Filled Doughnuts)Naz Deravian33 ratings with an average rating of 4 out of 5 stars334 1/4 hours
King Cake With Strawberry and Cream Cheese FillingVallery Lomas35 ratings with an average rating of 5 out of 5 stars353 hours 40 minutes
Salted Butterflake RollsSohla El-Waylly224 ratings with an average rating of 5 out of 5 stars2247 hours 40 minutes
Doughnut Shop-Style Apple FrittersRick A. Martínez60 ratings with an average rating of 5 out of 5 stars60About 3 hours
Deep Dish PizzaEric Kim, Peter Regas253 ratings with an average rating of 5 out of 5 stars253About 5 hours
Muufo (Corn Flatbread)Ifrah F. Ahmed293 ratings with an average rating of 4 out of 5 stars2931 hour 35 minutes
Brown BreadClare de Boer, Darina Allen, Ballymaloe House, Ireland670 ratings with an average rating of 4 out of 5 stars6701 hour 40 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis90 ratings with an average rating of 4 out of 5 stars90About 2 hours
HoecakesRamin Ganeshram, Justin Cherry845 ratings with an average rating of 3 out of 5 stars845About 2 1/2 hours
Zeppole con le Alici (Fried Anchovy Balls)Dan Pelosi90 ratings with an average rating of 4 out of 5 stars902 hours 25 minutes
Berry Jam BunsYossy Arefi229 ratings with an average rating of 4 out of 5 stars229About 1 1/2 hours, plus about 3 hours’ rising
Parker House Rolls With Black Pepper and Demerara SugarMelissa Clark204 ratings with an average rating of 5 out of 5 stars2044 to 5 hours
Fast and Easy FocacciaGenevieve Ko1050 ratings with an average rating of 4 out of 5 stars1,0502 hours 10 minutes
Tomato PieMari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia162 ratings with an average rating of 4 out of 5 stars1622 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
Classic BaguettesClaire Saffitz600 ratings with an average rating of 4 out of 5 stars6001 hour 45 minutes, plus 20 hours’ resting
Coconut BakeBrigid Ransome Washington42 ratings with an average rating of 4 out of 5 stars421 hour and 40 minutes
Soft PretzelsSamantha Seneviratne275 ratings with an average rating of 4 out of 5 stars275About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed630 ratings with an average rating of 4 out of 5 stars6302 hours
Semlor (Cardamom Cream Buns)Matt Haines, Ingrid Schatz369 ratings with an average rating of 4 out of 5 stars3691 hour, plus rising
Election CakeYewande Komolafe486 ratings with an average rating of 4 out of 5 stars4864 hours, plus cooling
Challah BreadClaire Saffitz1761 ratings with an average rating of 5 out of 5 stars1,7611 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz496 ratings with an average rating of 4 out of 5 stars4961 hour 30 minutes, plus proofing and cooling
Caramelized Apple King CakeKayla Stewart, Dominick Lee384 ratings with an average rating of 4 out of 5 stars3846 hours
All-Purpose Enriched BreadClaire Saffitz1028 ratings with an average rating of 4 out of 5 stars1,0281 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
CroissantsClaire Saffitz2999 ratings with an average rating of 5 out of 5 stars2,99924 hours, largely unattended
Potato and Leek FocacciaYossy Arefi563 ratings with an average rating of 4 out of 5 stars56330 minutes, plus at least 20 hours’ rising
Potato RollsYossy Arefi449 ratings with an average rating of 4 out of 5 stars44930 minutes, plus rising
Sweet Potato Cinnamon Swirl BreadLaurie Ellen Pellicano186 ratings with an average rating of 4 out of 5 stars1862 hours, plus proofing and chilling
Cheesy Pan PizzaTejal Rao, King Arthur Flour3082 ratings with an average rating of 4 out of 5 stars3,08245 minutes, plus resting
FocacciaAmelia Nierenberg, Caroline Fidanza2479 ratings with an average rating of 4 out of 5 stars2,47930 minutes, plus resting and rising
Swedish Cardamom BunsCharlotte Druckman, Fabrique bakery2127 ratings with an average rating of 4 out of 5 stars2,1271 hour, plus cooling and 3 hours’ resting
Peach Focaccia With ThymeSamantha Seneviratne851 ratings with an average rating of 5 out of 5 stars85145 minutes, plus 2 to 3 hours’ rising
Puff PuffYewande Komolafe250 ratings with an average rating of 4 out of 5 stars25030 minutes, plus rising